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Dinner Menu

RAW BAR

    LITTLE NECK CLAMS      
OYSTERS OF THE DAY
CHILLED JUMBO SHRIMP COCTAIL 
JUMBO LUMP CRAB MEAT MARTINI
RAW BAR SAMPLER 

APPETIZERS

BUFFALO MOZZARELLA
Fresh Buffalo Mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives
EGGPLANT ROLLATINE
Topped with mozzarella cheese and light tomato sauce
GRILLED CALAMARI
Served with a Fradiavolo marinara sauce
CAJUN CALAMARI
Sauteed with balsamic vinegar, garlic, shallots and cajun spices,
topped with tomatoes and scallions
CLAMS OREGANATO
Oven baked and topped with seasoned bread crumbs
MUSSELS OR CLAMS  
Served Posillipo style or Brodetto style
GARLIC SHRIMP
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs

SOUPS

PASTA FAGIOLI
SOUP OF THE DAY

SALADS

SEASONAL ORGANIC BABY GREENS
Gorgonzola cheese, pears, walnuts and champagne vinaigrette
BABY SPINACH
Oranges, dried cranberries, spiced pecans and crumbled goat cheese
in a honey white balsamic vinaigrette
CAESAR SALAD
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons
MIXED HOUSE SALAD
Romaine and escarole with fresh tomatoes, roasted peppers, red  onions,
black olives, capers and croutons in a light vinaigrette

PASTAS

POTATO GNOCCHI
In a fresh tomato sauce and basil sauce
RICOTTA CHEESE GNOCCHI
Served with jumbo lump crab meat, green peas in a pink cream sauce
PENNE
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese
PAPPARDELLE BOLOGNESE
In a three meat Ragu
RIGATONI
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil
FETTUCINE
Home made pasta with grilled shrimp in a pesto sauce
LINGUINI  
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce
CAPPELLINI  
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce
FUSSILI
Fresh fussili pasta with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs
PENNE VODKA WITH SHRIMP OR CHICKEN
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka
HOMEMADE RAVIOLI OF THE DAY 

CHICKEN & VEAL

VEAL SCALOPPINI
Prepared as you wish: francese, pizzaiola, marsala, piccata,
saltimbocca or Milanese
CHICKEN 
Prepared as you wish: Francese, marsala, milanese or giambotta
FREE RANGE CHICKEN BREAST  
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked,
served over sauteed spinach and finished in a Madeira Demi Glaze
GRILLED CHICKEN AND SHRIMP
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers,
white wine and shallots

SEAFOOD

SHRIMP
Prepared as you wish: Francese, Parmigiana, Cajun or Scampi
Served with your choice of pasta or vegetables
ATLANTIC SALMON
Grilled and served with jumbo lump crab meat, couscous,
topped with sauteed shitake mushrooms, plum tomatoes,
finished in a Sherry wine lemon reduction
HALIBUT 
With a crispy potato crust served over sauteed spinach
and finished in a Chardonnay Blanc sauce
BROILED CRAB CAKES 
Made with fresh lump crab meat and finished in a
lemon butter white wine sauce
LARGE DIVER SEA SCALLOPS AND SHRIMP
Served with risotto in a saffron sauce

STEAKS AND CHOPS

PORK CHOPS
Two center cut rack chops grilled to perfection and topped with
sauteed broccoli rabe, cherry peppers, roasted garlic
and extra virgin olive oil
GRILLED VEAL RACK CHOP
Grilled and served with roasted garlic mashed potatoes,
topped with sauteed chanterelle mushrooms, prosciutto
and white wine demi glaze, garnished with Gorgonzola cheese
NEW YORK STRIP STEAK  
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms
finished with roasted garlic and extra virgin olive oil
FILET MIGNON
Grilled to perfection, topped with portabello mushrooms,
peppers and port wine demi glaze

SIDE ORDERS

WILD MUSHROOMS  
SPINACH 
ESCAROLE & FAGIOLI 
FRENCH FRIES
BROCCOLI RABE
ASPARAGUS