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Lunch Menu

RAW BAR

LITTLE NECK CLAMS    
OYSTERS OF THE DAY 
CHILLED JUMBO SHRIMP COCTAIL
JUMBO LUMP CRAB MEAT MARTINI 
RAW BAR SAMPLER 

APPETIZERS

FRESH BUFFALO MOZZARELLA

Vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives
EGGPLANT ROLLATINI
Topped with mozzarella cheese and light tomato sauce
GRILLED CALAMARI
Served with a Fradiavolo marinara sauce
CAJUN CALAMARI
Sauteed with balsamic vinegar, garlic, shallots and cajun spices,
topped with tomatoes and scallions
CLAMS OREGANATO
Oven baked and topped with seasoned bread crumbs
MUSSELS OR CLAMS
Served Posillipo style or Brodetto style
GARLIC SHRIMP
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs

SOUPS

PASTA FAGIOLI
SOUP OF THE DAY

SALADS

BABY SPINACH
Oranges, dried cranberries, spiced pecans and crumbled goat cheese
in a honey white balsamic vinaigrette
TRI COLOR
Radicchio, arugula, endive, tomatoes, red onions, Parmigiano Reggiano in a balsamic vinaigrette
CAESAR SALAD
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons
CAJUN GRILLED CHICKEN CAESAR
With parmesan cheese and toasted garlic croutons
GRILLED CHICKEN
Served over fresh baby greens with sliced pears and
Brie in a honey walnut dressing
SLICED NEW YORK STRIP STEAK
Arugula, vine ripenned tomatoes,
aged balsamic vinegar and etra virgin olive oil
GRILLED SCALLOPS OR SHRIMP
Served over fresh spinach with plum tomatoes
and bermuda onions in a balsamic vinaigrette
GRILLED ATLANTIC SALMON
served over tri-colore salad with balsamic vinegraitte dressing

PASTAS

POTATO GNOCCHI
In a fresh tomato sauce with melted mozzarella cheese
PENNE
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese
PAPPARDELLE BOLOGNESE 
In a three meat Ragu
CAPPELLINI
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce
RIGATONI  
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil
FUSSILI 
Fresh fussili with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs
FETTUCINE
Home made pasta with clams, mussels, shrimp, plum tomatoes in an oil & garlic sauce
PENNE VODKA WITH SHRIMP OR CHICKEN
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese,
cream and a splash of vodka
WILD MUSHROOM RAVIOLI  
Served with asparagus tips in a Cognac cream sauce

ENTREES

Served with a choice of soup or salad and french fries or roasted patatoes
VEAL SCALOPPINI
Prepared as you wish: francese, pizzaiola, marsala, piccata,
saltimbocca or Milanese
CHICKEN
Prepared as you wish: Francese, marsala, milanese or giambotta
PORK CHOP 
Grilled to perfection and topped with sauteed broccoli rabe,
cherry peppers, roasted garlic and extra virgin olive oil
SHRIMP MARINARA
Served over linguini in a marinaa sauce
CAJUN SHRIMP
Served over grilled vegetables, fresh mozarella in a balsamic reduction sauce
SHRIMP PARMIGIANA 
Served over capellini in marinara sauce
SHRIMP SCAMPI
Served over linguine
BROILED CRAB CAKES
Made with fresh crab meat and finished in a lemon butter white wine sauce
CAJUN TALAPIA
Served over jumbo lump crab meat, asparagus, fresh tomatoes
in a champagne cream sauce
RED SNAPPER
Crispy potato crust served over sauteed spinach and finished in a
Chardonnay Blanc sauce