Lunch Menu
RAW BAR
LITTLE NECK CLAMS $9.50
OYSTERS OF THE DAY Market Price
CHILLED JUMBO SHRIMP COCTAIL $10.95
JUMBO LUMP CRAB MEAT MARTINI $13.95
RAW BAR SAMPLER $22.95
APPETIZERS
FRESH BUFFALO MOZZARELLA $7.00
Vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO $9.50
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives
EGGPLANT ROLLATINI $6.50
Topped with mozzarella cheese and light tomato sauce
GRILLED CALAMARI $7.50
Served with a Fradiavolo marinara sauce
CAJUN CALAMARI $7.50
Sauteed with balsamic vinegar, garlic, shallots and cajun spices,
topped with tomatoes and scallions
CLAMS OREGANATO $6.50
Oven baked and topped with seasoned bread crumbs
MUSSELS OR CLAMS $8.50
Served Posillipo style or Brodetto style
GARLIC SHRIMP $9.50
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs
SOUPS
PASTA FAGIOLI $5.00
SOUP OF THE DAY $4.50
SALADS
BABY SPINACH $5.50
Oranges, dried cranberries, spiced pecans and crumbled goat cheese
in a honey white balsamic vinaigrette
TRI COLOR $5.50
Radicchio, arugula, endive, tomatoes, red onions, Parmigiano Reggiano in a balsamic vinaigrette
CAESAR SALAD $6.50
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons
CAJUN GRILLED CHICKEN CAESAR $9.00
With parmesan cheese and toasted garlic croutons
GRILLED CHICKEN $9.00
Served over fresh baby greens with sliced pears and
Brie in a honey walnut dressing
SLICED NEW YORK STRIP STEAK $14.00
Arugula, vine ripenned tomatoes,
aged balsamic vinegar and etra virgin olive oil
GRILLED SCALLOPS OR SHRIMP $10.00
Served over fresh spinach with plum tomatoes
and bermuda onions in a balsamic vinaigrette
GRILLED ATLANTIC SALMON $14.95
served over tri-colore salad with balsamic vinegraitte dressing
PASTAS
POTATO GNOCCHI $8.95
In a fresh tomato sauce with melted mozzarella cheese
PENNE $9.00
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese
PAPPARDELLE BOLOGNESE $10.95
In a three meat Ragu and peas
CAPPELLINI $11.00
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce
RIGATONI $9.00
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil
FUSSILI $9.00
Fresh fussili with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs
FETTUCINE $12.95
Home made pasta with clams, mussels, shrimp, plum tomatoes in an oil & garlic sauce
PENNE VODKA WITH SHRIMP OR CHICKEN $9.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese,
cream and a splash of vodka
WILD MUSHROOM RAVIOLI $10.00
Served with asparagus tips in a Cognac cream sauce
ENTREES
Served with a choice of soup or salad and french fries or roasted patatoes
VEAL SCALOPPINI $10.50
Prepared as you wish: francese, pizzaiola, marsala, piccata,
saltimbocca, rollatine or Milanese
CHICKEN $10.50
Prepared as you wish: Francese, marsala, rollatine, milanese or giambotta
PORK CHOPS $10.50
Grilled to perfection and topped with sauteed broccoli rabe,
cherry peppers, roasted garlic and extra virgin olive oil
SHRIMP MARINARA $12.95
Served over linguini in a marinaa sauce
CAJUN SHRIMP $12.95
Served over grilled vegetables, fresh mozarella in a balsamic reduction sauce
SHRIMP PARMIGIANA $12.95
Served over capellini in marinara sauce
SHRIMP SCAMPI $12.95
Served over linguine
BROILED CRAB CAKES $11.00
Made with fresh crab meat and finished in a lemon butter white wine sauce
CAJUN TALAPIA $15.95
Served over jumbo lump crab meat, asparagus, fresh tomatoes
in a champagne cream sauce
RED SNAPPER $15.95
Crispy potato crust served over sauteed spinach and finished in a
Chardonnay Blanc sauce
