LITTLE NECK CLAMS $12.95
OYSTERS OF THE DAY Market Price
CHILLED JUMBO SHRIMP COCTAIL $15.95
JUMBO LUMP CRAB MEAT MARTINI $18.95
RAW BAR SAMPLER $36.95
Fresh Buffalo Mozzarella $13.95
Fresh Buffalo Mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO $20.95
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives
EGGPLANT ROLLATINE $11.95
Topped with mozzarella cheese and light tomato sauce
GRILLED CALAMARI $15.95
Served with a Fradiavolo marinara sauce
CAJUN CALAMARI $15.95
Sauteed with balsamic vinegar, garlic, shallots and cajun spices,
topped with tomatoes and scallions
CLAMS OREGANATO $12.95
Oven baked and topped with seasoned bread crumbs
MUSSELS OR CLAMS $13.95
Served Posillipo style or Brodetto style
GARLIC SHRIMP $15.95
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs
SEASONAL ORGANIC BABY GREENS $8.95
Gorgonzola cheese, pears, walnuts and champagne vinaigrette
BABY SPINACH $8.95
Oranges, dried cranberries, spiced pecans and crumbled goat cheese
in a honey white balsamic vinaigrette
CAESAR SALAD $8.95
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons
MIXED HOUSE SALAD $8.95
Romaine and escarole with fresh tomatoes, roasted peppers, red onions,
black olives, capers and croutons in a light vinaigrette
PASTA FAGIOLI $9.95
SOUP OF THE DAY $9.95
POTATO GNOCCHI $20.95
In a fresh tomato sauce and basil sauce
RICOTTA CHEESE GNOCCHI $25.95
Served with jumbo lump crab meat, green peas in a pink cream sauce
PENNE $20.95
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese
PAPPARDELLE BOLOGNESE $24.95
In a three meat Ragu
RIGATONI $22.95
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil
FETTUCINE $27.95
Home made pasta with grilled shrimp in a pesto sauce
LINGUINI $38.95
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce
CAPPELLINI $27.95
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce
FUSSILI $22.95
Fresh fussili pasta with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs
PENNE VODKA WITH SHRIMP OR CHICKEN $26.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka
HOMEMADE RAVIOLI OF THE DAY Market Price
VEAL SCALOPPINI $29.95
Prepared as you wish: francese, pizzaiola, marsala, piccata,
saltimbocca or milanese
CHICKEN $23.95
Prepared as you wish: Francese, marsala, milanese or giambotta
FREE RANGE CHICKEN BREAST $25.95
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked,
served over sauteed spinach and finished in a Madeira Demi Glaze
GRILLED CHICKEN AND SHRIMP $26.95
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers,
white wine and shallots
SHRIMP $27.95
Prepared as you wish: Francese, Parmigiana, Cajun or Scampi
Served with your choice of pasta or vegetables
ATLANTIC SALMON $30.95
Grilled and served with jumbo lump crab meat, couscous,
topped with sauteed shitake mushrooms, plum tomatoes,
finished in a Sherry wine lemon reduction
HALIBUT $36.95
With a crispy potato crust served over sauteed spinach
and finished in a Chardonnay Blanc sauce
BROILED CRAB CAKES $28.95
Made with fresh lump crab meat and finished in a
lemon butter white wine sauce
LARGE DIVER SEA SCALLOPS AND SHRIMP $40.95
Served with risotto in a saffron sauce
PORK CHOPS $25.95
Two center cut rack chops grilled to perfection and topped with
sauteed broccoli rabe, cherry peppers, roasted garlic
and extra virgin olive oil
GRILLED VEAL RACK CHOP $44.95
Grilled and served with roasted garlic mashed potatoes,
topped with sauteed chanterelle mushrooms, prosciutto
and white wine demi glaze, garnished with Gorgonzola cheese
NEW YORK STRIP STEAK $34.95
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms
finished with roasted garlic and extra virgin olive oil
FILET MIGNON $38.95
Grilled to perfection, topped with portabello mushrooms,
peppers and port wine demi glaze
WILD MUSHROOMS $8.00
SPINACH $7.50
ESCAROLE & FAGIOLI $8.00
FRENCH FRIES $6.50
BROCCOLI RABE $8.95
ASPARAGUS $7.95