Bruno's Bistro

  • Home
  • Welcome
  • Menu
  • Catering
  • Gallery
  • Contact

Dinner/Lunch Menu

  • Raw Bar
  • Appetizers
  • Salads
  • Soups
  • Pastas
  • Chicken & Veal
  • Seafood
  • Steaks & Chops
  • Sides

 


Raw Bar


LITTLE NECK CLAMS  $12.95
OYSTERS OF THE DAY  Market Price
CHILLED JUMBO SHRIMP COCTAIL  $15.95
JUMBO LUMP CRAB MEAT MARTINI  $18.95
RAW BAR SAMPLER  $36.95

 


Appetizers


Fresh Buffalo Mozzarella  $13.95
Fresh Buffalo Mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO  $20.95
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives

EGGPLANT ROLLATINE  $11.95
Topped with mozzarella cheese and light tomato sauce

GRILLED CALAMARI  $15.95
Served with a Fradiavolo marinara sauce

CAJUN CALAMARI  $15.95
Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions

CLAMS OREGANATO  $12.95
Oven baked and topped with seasoned bread crumbs

MUSSELS OR CLAMS  $13.95
Served Posillipo style or Brodetto style

GARLIC SHRIMP  $15.95
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs


  • Raw Bar
  • Appetizers
  • Salads
  • Soups
  • Pastas
  • Chicken & Veal
  • Seafood
  • Steaks & Chops
  • Sides

 


Salads


SEASONAL ORGANIC BABY GREENS  $8.95
Gorgonzola cheese, pears, walnuts and champagne vinaigrette

BABY SPINACH  $8.95
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette

CAESAR SALAD  $8.95
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons

MIXED HOUSE SALAD  $8.95
Romaine and escarole with fresh tomatoes, roasted peppers, red onions, black olives, capers and croutons in a light vinaigrette

 


Soups


PASTA FAGIOLI  $9.95

SOUP OF THE DAY  $9.95

  • Raw Bar
  • Appetizers
  • Salads
  • Soups
  • Pastas
  • Chicken & Veal
  • Seafood
  • Steaks & Chops
  • Sides

 


Pastas


POTATO GNOCCHI  $20.95
In a fresh tomato sauce and basil sauce

RICOTTA CHEESE GNOCCHI  $25.95
Served with jumbo lump crab meat, green peas in a pink cream sauce

PENNE  $20.95
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese

PAPPARDELLE BOLOGNESE  $24.95
In a three meat Ragu

RIGATONI  $22.95
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil

FETTUCINE  $27.95
Home made pasta with grilled shrimp in a pesto sauce

LINGUINI  $38.95
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce

CAPPELLINI  $27.95
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce

FUSSILI  $22.95
Fresh fussili pasta with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs

PENNE VODKA WITH SHRIMP OR CHICKEN  $26.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka

HOMEMADE RAVIOLI OF THE DAY  Market Price

 


Chicken & Veal


VEAL SCALOPPINI  $29.95
Prepared as you wish: francese, pizzaiola, marsala, piccata, saltimbocca or milanese

CHICKEN  $23.95
Prepared as you wish: Francese, marsala, milanese or giambotta

FREE RANGE CHICKEN BREAST  $25.95
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked, served over sauteed spinach and finished in a Madeira Demi Glaze

GRILLED CHICKEN AND SHRIMP  $26.95
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine and shallots

  • Raw Bar
  • Appetizers
  • Salads
  • Soups
  • Pastas
  • Chicken & Veal
  • Seafood
  • Steaks & Chops
  • Sides

 


Seafood


SHRIMP  $27.95
Prepared as you wish: Francese, Parmigiana, Cajun or Scampi Served with your choice of pasta or vegetables

ATLANTIC SALMON  $30.95
Grilled and served with jumbo lump crab meat, couscous, topped with sauteed shitake mushrooms, plum tomatoes, finished in a Sherry wine lemon reduction

HALIBUT  $36.95
With a crispy potato crust served over sauteed spinach and finished in a Chardonnay Blanc sauce

BROILED CRAB CAKES  $28.95
Made with fresh lump crab meat and finished in a lemon butter white wine sauce

LARGE DIVER SEA SCALLOPS AND SHRIMP  $40.95
Served with risotto in a saffron sauce

 


Steaks & Chops


PORK CHOPS  $25.95
Two center cut rack chops grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil

GRILLED VEAL RACK CHOP  $44.95
Grilled and served with roasted garlic mashed potatoes, topped with sauteed chanterelle mushrooms, prosciutto and white wine demi glaze, garnished with Gorgonzola cheese

NEW YORK STRIP STEAK  $34.95
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil

FILET MIGNON  $38.95
Grilled to perfection, topped with portabello mushrooms, peppers and port wine demi glaze

  • Raw Bar
  • Appetizers
  • Salads
  • Soups
  • Pastas
  • Chicken & Veal
  • Seafood
  • Steaks & Chops
  • Sides

 


Side Orders


WILD MUSHROOMS   $8.00

SPINACH  $7.50

ESCAROLE & FAGIOLI   $8.00

FRENCH FRIES  $6.50

BROCCOLI RABE  $8.95

ASPARAGUS  $7.95

 


Download Dinner Menu


Hours

Lunch
Tuesday - Friday

11:30 AM - 3:00 PM

Dinner
Tuesday - Thursday

4:30 PM - 9:30 PM

Friday - Saturday

4:30 PM - 10:00 PM

Sunday

1:00 PM - 9:00 PM

Closed Monday
  • Please call our restaurant for reservations

    732.271.1777

  • Address

    Bruno's Bistro
    116 Mountain Blvd. Ext.
    Pheasant Run Plaza
    Warren Twshp NJ 07059

  • Phone

    732.271.1777

  • Fax

    732.271.1737

  • Email

    bruno@brunosbistro.com

© Bruno's Bistro 2023 All rights reserved.
Terms of Use | Privacy Policy

Designed by East Jersey Tech Logo East Jersey Tech